I put the cranberries in the pan with some water and cook the cranberries until they pop open. Mom adds a little bit of grown up orange flavor to the hot cranberries.
Then I squeeze orange juice and add it to the cranberries. Mom strains the cranberries for me because they are too hot for me and I do not want to get burned.
Then I add the sugar to the cranberries and orange juice.
Then I stir everything together.
Then I pour the cranberry sauce into a pretty bowl. Happy Thanksgiving Everyone!
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